Description
Experience a weeknight transformation with this quick and delicious Apple Cider Glazed Chicken Skillet, featuring tender chicken thighs enveloped in a sweet and tangy glaze.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup fresh apple cider
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
Instructions
- Pat dry the chicken thighs with paper towels. Season generously with salt and pepper.
- In a large skillet over medium-high heat, add olive oil. Once hot, add the seasoned chicken thighs and sear for about 5 minutes on each side until browned.
- Toss in minced garlic and let it sizzle for about a minute.
- Pour in the fresh apple cider and let it bubble up for about five minutes to meld the flavors.
- In a small bowl, mix together balsamic vinegar and Dijon mustard. Add this mixture to the skillet and let it simmer until thickened.
- Pour the glaze over the chicken and cook for an additional few minutes until fully cooked (internal temperature should reach 165°F or about 75°C).
- Transfer glazed chicken to plates, drizzling any remaining sauce from the pan over the top.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 12g
- Sodium: 175mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg
Keywords: - For added flavor, consider incorporating fresh herbs like thyme or rosemary. - If you like a hint of sweetness, slice apples or onions to include in the skillet during cooking. - This dish pairs beautifully with fluffy rice or a crisp salad.