Description
Experience the ultimate winter treat with this rich and creamy Slow Cooker Peppermint Hot Chocolate, perfect for warming up chilly nights and celebrating the season with loved ones.
Ingredients
Scale
- 4 cups whole milk (or almond/oat milk for dairy-free)
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract (or to taste)
- Mini marshmallows (for topping)
Instructions
- Pour the whole milk and heavy cream into your slow cooker.
- Add the unsweetened cocoa powder and granulated sugar. Stir gently until well combined.
- Incorporate the vanilla extract and peppermint extract, adjusting the peppermint to your taste.
- Cover the slow cooker and set it on low heat for about two hours, stirring occasionally.
- Once heated through, ladle the hot chocolate into mugs.
- Finish each mug with a generous handful of mini marshmallows or crushed candy canes for added flair.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 28g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: - For a dairy-free version, substitute whole milk with almond or oat milk. - Enhance flavor by adding a sprinkle of cinnamon or extra vanilla extract. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stove.