Description
Indulge in the ultimate comfort of Slow Cooker Holiday Hot Chocolate, a rich and creamy delight that transforms chilly evenings into cozy gatherings with loved ones.
Ingredients
Scale
- 4 cups whole milk (or almond/oat milk for dairy-free)
- 1 cup heavy cream (or half-and-half)
- 1 cup unsweetened cocoa powder
- 3/4 cup granulated sugar (or brown sugar)
- 1 cup semi-sweet or dark chocolate chips
- 1 tsp vanilla extract
- Mini marshmallows for topping
Instructions
- Combine Ingredients: In your slow cooker, pour in the whole milk and heavy cream. Add cocoa powder, sugar, and vanilla extract. Stir until well combined.
- Add Chocolate Chips: Stir in the chocolate chips until they are evenly distributed throughout the mixture.
- Cook: Cover the slow cooker and set it to low heat. Let it cook for about 2 hours, stirring occasionally.
- Taste and Adjust: After two hours, stir again and taste the hot chocolate. Adjust sweetness or add more chocolate if desired.
- Serve: Ladle the hot chocolate into mugs and top with mini marshmallows or whipped cream. Optionally, sprinkle with cinnamon or add peppermint sticks for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 29g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For a festive twist, try adding peppermint extract or crushed candy canes. Leftover hot chocolate can be stored in an airtight container in the fridge for up to five days; reheat gently before serving.