Description
Enjoy the warm, gooey goodness of this Pecan Pie Dump Cake, featuring crunchy pecans and a sweet caramel flavor—a perfect dessert for any occasion!
Ingredients
Scale
- 1 box yellow cake mix (approx. 15.25 oz)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup freshly chopped pecans
- 1 cup brown sugar
- 1/4 cup pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large mixing bowl, combine the yellow cake mix, melted butter, and eggs. Stir until well blended.
- Fold in half of the chopped pecans into your batter.
- Transfer the mixture evenly into the greased baking dish and smooth it out with a spatula.
- In another bowl, mix together the brown sugar, remaining pecans, and maple syrup until gooey. Sprinkle this mixture generously over your batter.
- Bake in your preheated oven for 35-40 minutes or until golden brown on top and set in the middle.
- Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For added flavor, consider mixing in chocolate chips or sprinkling cinnamon for a cozy twist. - You can substitute pecans with walnuts if desired. - To store leftovers, keep them in an airtight container in the fridge for up to five days; reheat before serving.