Description
Experience the creamy richness of this Luxurious Mushroom Pâté, a delightful spread perfect for appetizers or cozy nights in.
Ingredients
Scale
- 2 cups mixed mushrooms (cremini and shiitake), chopped
- 2 shallots, finely chopped
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 8 oz cream cheese, softened
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- 1. Sauté the Vegetables: In a large skillet over medium heat, melt the butter. Add shallots and garlic; cook until softened (about 3 minutes). Stir in the mushrooms and cook until golden brown and moisture has evaporated.
- 2. Season: Sprinkle salt, pepper, and fresh thyme over the mushroom mixture. Sauté for an additional minute to blend flavors.
- 3. Blend: Transfer the mixture to a food processor. Add cream cheese and pulse until smooth but slightly chunky for a rustic texture.
- 4. Chill: Spoon the pâté into a container, cover it, and refrigerate for at least 2 hours to enhance flavor and achieve spreadability.
- 5. Serve: Serve chilled with sliced baguettes or crackers and fresh vegetables for dipping. Drizzle with olive oil or garnish with thyme for an elegant touch.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For added depth, consider mixing different types of mushrooms. - Substitute cream cheese with vegan alternatives like coconut cream for a plant-based version.