Description
Delight in these rich, gooey double chocolate cookies, perfect for satisfying your sweet tooth with every indulgent bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a larger bowl, cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until the edges are set but centers remain soft. Let cool slightly on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For chewier cookies, chill the dough for about 30 minutes before baking. Experiment by adding nuts or swapping some chocolate chips for white chocolate for added flavor.