Description
Indulge in these creamy tiramisu truffles, a delightful fusion of rich chocolate and aromatic coffee that’s perfect for any occasion.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup semi-sweet chocolate chips
- 1/2 cup strong brewed coffee (cooled)
- 2 tbsp cocoa powder (for dusting)
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
Instructions
- 1. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in short bursts of 30 seconds, stirring in between until smooth and glossy.
- 2. Mix Mascarpone: In a separate bowl, combine mascarpone cheese and sugar. Stir until fully blended.
- 3. Add Coffee and Vanilla: Pour the cooled brewed coffee and vanilla extract into the mascarpone mixture. Blend until well combined.
- 4. Combine Chocolate: Gently fold the melted chocolate into the mascarpone mixture until fully incorporated.
- 5. Chill: Cover the bowl with plastic wrap and refrigerate for at least two hours or until firm enough to scoop.
- 6. Roll & Dust: Once chilled, use a melon baller or spoon to scoop portions of the mixture and roll them into balls. Roll each ball in cocoa powder until evenly coated.
- 7. Serve: Transfer to plates and enjoy these delightful tiramisu truffles as an indulgent treat!
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 90
- Sugar: 7g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Allow mascarpone cheese to reach room temperature for easier mixing. For added flavor, consider substituting flavored coffee or using different extracts. Store truffles in an airtight container in the fridge for up to one week.