Description
Indulge in creamy White Chocolate Raspberry Truffles, where rich white chocolate meets the tartness of fresh raspberries for a blissful treat.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 2 tbsp unsalted butter, cubed
- 1 cup fresh raspberries
Instructions
- Gather white chocolate chips, heavy cream, unsalted butter, and fresh raspberries. You'll need a microwave-safe bowl, whisk, and parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and heavy cream. Heat in short intervals (about 20 seconds), stirring between each until fully melted and smooth.
- Stir in the cubed unsalted butter until completely incorporated into the melted chocolate mixture.
- Gently fold in fresh raspberries with a spatula, being careful not to break them apart.
- Cover the bowl with plastic wrap and refrigerate for at least two hours until firm enough to scoop.
- Using a small cookie scoop or your hands, form small balls from the chilled mixture and place them on parchment paper. Optionally roll them in crushed nuts or coconut before serving.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Use high-quality white chocolate for optimal flavor. Fresh ripe raspberries yield the best results; if using frozen raspberries, ensure they are thawed and drained. Customize your truffles by adding vanilla extract or using different fruits.