Description
Indulge in this rich and velvety creamy Alfredo pasta that transforms any meal into a delightful experience, perfect for both casual dinners and special occasions.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- 1. Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2. Prepare the Garlic: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about one minute until fragrant.
- 3. Create the Sauce: Pour in the heavy cream, stirring gently while bringing it to a simmer. Let it bubble for about two minutes until slightly thickened.
- 4. Add Cheese: Gradually whisk in the grated Parmesan cheese, stirring until melted and smooth.
- 5. Season It Up: Season with salt and pepper to taste.
- 6. Combine Everything: Toss the cooked fettuccine in the skillet with the sauce until well-coated. Serve immediately, optionally garnished with more Parmesan cheese.
Nutrition
- Serving Size: 1 plate (about 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 37g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 95mg
Keywords: - Feel free to add sautéed vegetables like spinach or mushrooms for added flavor and nutrition. - For an extra creamy sauce, ensure you use heavy cream instead of half-and-half. - Save some pasta water before draining; it can be used to adjust sauce consistency if needed.