Description
Indulge in these delightful chocolate covered cherries, where the sweetness of fresh cherries meets rich, velvety chocolate—a perfect treat for any occasion!
Ingredients
Scale
- 1 pound fresh cherries, washed and dried
- 8 ounces dark chocolate chips, high-quality
- 2 tablespoons coconut oil
- Optional: Sea salt or festive sprinkles for garnish
Instructions
- 1. Prepare Your Cherries: Wash and dry fresh cherries thoroughly. Ensure they are completely dry to prevent the chocolate from seizing.
- 2. Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between until smooth and melted.
- 3. Dip the Cherries: Hold each cherry by its stem and dip it into the melted chocolate, swirling to coat evenly. Allow excess chocolate to drip off.
- 4. Place on Baking Sheet: Transfer dipped cherries to a parchment-lined baking sheet, spacing them apart to avoid sticking together.
- 5. Add Toppings: If desired, sprinkle sea salt or festive sprinkles on top while the chocolate is still wet for added texture and appeal.
- 6. Chill Until Firm: Refrigerate the baking sheet for about one hour or until the chocolate has set completely.
Nutrition
- Serving Size: 2 cherries (40g)
- Calories: 140
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different types of chocolate such as milk or white for a unique twist. Store leftovers in an airtight container in the refrigerator for up to one week.