Description
Indulge in creamy, cheesy potatoes layered with sweet caramelized onions, baked until golden and bubbling—a perfect comfort food for any occasion.
Ingredients
Scale
- 4 large russet potatoes
- 2 large sweet onions
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 4 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease a large baking dish with butter.
- Slice the Potatoes: Wash and peel the russet potatoes. Slice them into thin rounds, about an eighth-inch thick.
- Caramelize the Onions: In a skillet over medium heat, melt two tablespoons of butter. Add sliced sweet onions and sprinkle with salt. Cook slowly until golden brown, about 20 minutes.
- Layer the Ingredients: In the greased baking dish, layer half of the potato slices at the bottom. Sprinkle with salt, pepper, half of the cheddar cheese, and half of the caramelized onions.
- Repeat Layering: Repeat the layering process with remaining potatoes, cheese, and onions until all ingredients are used. Pour heavy cream evenly over everything.
- Bake: Cover with aluminum foil and bake for about 45 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown on top.
- Serve: Let cool slightly before serving. Enjoy this deliciously rich side dish!
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg
Keywords: You can substitute different cheeses like Gruyère or add herbs such as rosemary for added flavor. For a crunchy topping, sprinkle breadcrumbs on top before baking.