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Frozen Brandy Alexander with Ice Cream

  • Author: Fiona
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 37 minute
  • Yield: Serves 2
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Description

Indulge in this creamy, dreamy frozen dessert cocktail that combines rich flavors for a delightful treat perfect for cozy nights or festive gatherings.


Ingredients

Scale
  • 1 cup vanilla ice cream
  • 1 ounce brandy
  • 1 ounce chocolate cream liqueur (or substitute with chocolate syrup for a non-alcoholic version)
  • Cocoa powder (for garnish)

Instructions

  1. Gather your ingredients and tools, including a blender and measuring cups.
  2. In the blender, combine 1 cup of vanilla ice cream, 1 ounce of brandy, and 1 ounce of chocolate cream liqueur (or syrup). Blend until smooth and creamy.
  3. Taste the mixture; adjust sweetness or richness by adding more chocolate liqueur or brandy if desired.
  4. Pour the mixture into chilled glasses. For a decorative touch, rim the glasses with cocoa powder by wetting the rim with a lime wedge before dipping it into cocoa.
  5. Garnish with additional cocoa powder or dark chocolate shavings.
  6. Serve immediately and enjoy your Frozen Brandy Alexander!


Nutrition

  • Serving Size: 1 glass (approximately 8 oz)
  • Calories: 305
  • Sugar: 30g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: Feel free to customize by using flavored ice creams like coffee or chocolate for a unique twist. For a non-alcoholic version, replace brandy with extra chocolate syrup or milk.