Description
Delight in crispy Tuscan Garlic Chicken Bites paired with rich Sun-Dried Tomato Cajun Alfredo Pasta, creating a comforting and flavorful meal perfect for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 4 cloves fresh garlic (minced)
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes (oil-packed, chopped)
- 1/2 cup freshly grated Parmesan cheese
- 8 oz fettuccine or penne pasta
Instructions
- Prepare the Chicken Bites: Season chicken pieces with salt, pepper, and Cajun seasoning.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken bites and sauté for about 5-7 minutes until golden brown and fully cooked. Remove from skillet and set aside.
- Create the Sauce: In the same skillet, add minced garlic and sauté for one minute until fragrant. Add chopped sun-dried tomatoes and cook until warmed through.
- Combine Ingredients: Pour in heavy cream while stirring continuously. Gradually add grated Parmesan cheese until the sauce is smooth and creamy.
- Toss in Pasta: Cook pasta according to package instructions until al dente. Drain well, then add to the creamy sauce along with the cooked chicken bites. Stir to coat evenly.
- Serve It Up: Plate generously and garnish with additional Parmesan cheese and freshly cracked black pepper if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 670
- Sugar: 3g
- Sodium: 560mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 160mg
Keywords: For added nutrition, consider tossing in fresh spinach before serving. Substitute chicken with shrimp or tofu for variation. Store leftovers in an airtight container for up to three days; reheat gently on the stove.