Description
Celebrate the holiday season with these vibrant and cheerful Stacked Christmas Sprinkle Cookies—a perfect blend of soft, chewy goodness and colorful sprinkles that will brighten any festive gathering!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and a pinch of salt.
- Cream Butter and Sugars: In another bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy (about 2-3 minutes).
- Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients until just combined. Gently fold in the colorful sprinkles.
- Shape Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake: Bake for 10-12 minutes or until lightly golden around the edges. Let cool before stacking on a festive platter.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For thicker cookies, chill the dough for about 30 minutes before shaping. Experiment with different types of sprinkles or add chocolate chips for extra flavor!