Description
Brighten your holiday gatherings with this festive Christmas Guacamole, featuring creamy avocados, zesty lime, and crunchy pomegranate seeds. It’s a deliciously unique twist on a classic favorite.
Ingredients
Scale
- 3 ripe avocados
- 2 tbsp fresh lime juice
- 1/4 cup finely chopped red onion
- 1/4 cup fresh cilantro, chopped (adjust to taste)
- 1/2 cup pomegranate seeds
- 1/2 tsp salt
Instructions
- Gather all ingredients on a clean cutting board. Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.
- Use a fork or potato masher to mash the avocados until creamy but slightly chunky for added texture.
- Immediately mix in the fresh lime juice to prevent browning. Then add the finely chopped red onion and cilantro.
- Gently fold in the pomegranate seeds and season with salt. Taste and adjust seasoning as needed.
- Transfer the guacamole into a serving bowl and garnish with extra pomegranate seeds or cilantro if desired.
- Serve with tortilla chips and gather your loved ones for a festive dip experience!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For an extra kick, try adding finely diced jalapeños or serrano peppers. To keep your guacamole fresh longer, store it in an airtight container with plastic wrap pressed against the surface.