Description
Indulge in these delightful Snowman Oreo Balls, a whimsical holiday treat combining creamy filling and rich chocolate for a festive snack that’s perfect for any gathering!
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies, crushed into fine crumbs
- 8 oz cream cheese, softened
- 12 oz white chocolate melts
- Black gel icing
- Mini chocolate chips (for eyes)
Instructions
- In a large bowl, crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
- Add the softened cream cheese and mix until fully combined, resembling wet sand that can easily be molded.
- Take small portions of the mixture and roll them into balls about one inch in diameter. Place on a baking sheet lined with parchment paper.
- Chill the rolled balls in the freezer for 15-20 minutes to firm up.
- While chilling, melt the white chocolate according to package instructions.
- Dip each chilled ball into the melted white chocolate until fully coated and return to the parchment-lined baking sheet.
- Before the chocolate sets completely (about two minutes), use mini chocolate chips for eyes and black gel icing for buttons and smiles.
- Allow Snowman Oreo Balls to cool completely on the baking sheet until set before serving or gifting.
Nutrition
- Serving Size: 1 snowman ball (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Customize decorations with colored sprinkles for a festive flair. - Use milk chocolate melts instead of white for a richer taste. - To achieve uniformity, use a cookie scoop when rolling.