Description
Delight in this charming Snowman Cake, a fluffy, festive dessert that brings joy and laughter to any winter celebration with its creamy flavors and whimsical design.
Ingredients
Scale
- 1 box cake mix (vanilla or chocolate)
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 2 cups marshmallows
- 2 cups white frosting (cream cheese or vanilla)
- 1/4 cup chocolate chips (for eyes and buttons)
- Colored sprinkles (for scarves)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, and softened butter according to package instructions until well blended.
- Grease two round cake pans with nonstick spray. Pour equal amounts of batter into both pans.
- Bake in the preheated oven for 25–30 minutes until golden brown; check doneness with a toothpick.
- Once baked, let the cakes cool in the pans for about ten minutes before transferring them to wire racks to cool completely.
- Place one layer of cooled cake on a serving platter and spread a generous layer of frosting on top.
- Add the second layer on top and cover the entire cake with frosting using a spatula or knife.
- Use marshmallows to create snowman's head and body shapes on top of your frosted cake.
- Decorate with chocolate chips for eyes and buttons, and colored sprinkles for scarves or hats.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 310
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Experiment with different flavors of cake mix for a unique twist. Incorporate flavored extracts like peppermint into your frosting for added flavor. Ensure that cakes are completely cool before frosting to prevent melting.