Description
This vibrant Apple Walnut Salad combines crisp apples, toasted walnuts, and creamy gorgonzola for a refreshing dish that’s perfect as a side or light meal.
Ingredients
Scale
- 4 cups fresh spinach
- 2 medium apples (Honeycrisp or Fuji), sliced
- 1 cup toasted walnuts
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry spinach leaves thoroughly.
- Slice apples into thin wedges.
- Toast walnuts in a dry skillet over medium heat until golden brown.
- In a large bowl, combine spinach, apple slices, toasted walnuts, and crumbled gorgonzola cheese. Toss gently to mix without crushing apple slices.
- Drizzle balsamic vinaigrette over the salad and toss again until evenly coated. Adjust dressing to taste.
- Transfer to serving plates or a large platter for an appealing presentation.
- Enjoy this delicious blend of flavors!
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 230
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: You can substitute gorgonzola with feta for a different flavor profile. Add dried cranberries for enhanced sweetness and texture. This salad pairs well with grilled chicken or roasted vegetables for a complete meal.