Description
Savor the richness of Slow Cooker Creamy Tuscan Chicken, featuring tender chicken in a luscious creamy sauce with sun-dried tomatoes and spinach—perfect for gatherings or cozy dinners.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 cup heavy cream (or half-and-half)
- 2 cups fresh spinach
- 2 tsp Italian seasoning
- 1/2 cup freshly grated Parmesan cheese
Instructions
- 1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
- 2. Add Garlic and Sun-Dried Tomatoes: Sprinkle minced garlic over the chicken and layer the chopped sun-dried tomatoes on top.
- 3. Pour in Heavy Cream: Drizzle heavy cream over the chicken and toppings evenly.
- 4. Season It Up: Add Italian seasoning across the mixture and stir gently to combine without disturbing the chicken too much.
- 5. Toss in Spinach: Add fresh spinach right before serving to enhance color and nutrition.
- 6. Cook Away: Cover your slow cooker and set on low for 6 hours or high for 3 hours until the chicken is tender enough to shred with a fork.
- 7. Serve: Transfer to plates, drizzle with sauce, and enjoy!
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 445
- Sugar: 3g
- Sodium: 540mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 140mg
Keywords: - For added flavor, consider searing the chicken in a skillet before adding it to the slow cooker. - Substitute spinach with kale for a different texture. - This dish pairs wonderfully with pasta or rice to soak up the creamy sauce.