Description
Start your Christmas morning with this delightful Sheet Pan Breakfast Bake! Combining fluffy eggs, colorful vegetables, and savory sausage, it promises a warm and hearty meal for the whole family.
Ingredients
Scale
- 8 large eggs
- 1 cup cooked sausage, crumbled
- 1 cup diced bell peppers (red and green)
- 1 medium yellow onion, diced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a large rimmed baking sheet with nonstick cooking spray or olive oil.
- In a skillet over medium heat, cook the crumbled sausage until browned. Remove from heat and let cool slightly.
- In the same skillet, add diced onions and bell peppers. Sauté until softened and fragrant, about five minutes.
- In a large bowl, crack in the eggs and whisk vigorously. Season with salt, pepper, and garlic powder.
- Spread the sautéed vegetables and cooked sausage evenly across the baking sheet. Pour the egg mixture over everything and top with shredded cheese. Bake for 25-30 minutes or until the eggs are set and golden brown.
- Transfer to plates and enjoy this festive breakfast!
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 210mg
Keywords: - Customize with seasonal veggies like spinach or tomatoes. - For a vegetarian version, omit sausage and add more veggies. - Cool leftovers completely before storing in an airtight container in the refrigerator for up to three days.