Description
Indulge in this quick beef stroganoff featuring tender sirloin and earthy mushrooms enveloped in a creamy sauce. A comforting dish perfect for busy weeknights!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh mushrooms, sliced
- 1 cup sour cream
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups low-sodium beef broth
- 2 tbsp all-purpose flour
- 2 tbsp oil for sautéing
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Gather all ingredients. Slice beef, chop onion and garlic, and slice mushrooms.
- Sauté the Beef: In a large skillet over medium-high heat, heat oil. Add sliced beef and cook until browned on all sides (about 3 minutes). Remove from skillet.
- Add Onions and Mushrooms: In the same skillet, reduce heat slightly. Sauté onions and garlic for about 2 minutes until fragrant. Add sliced mushrooms and cook until they are tender.
- Create the Sauce: Sprinkle flour over the sautéed mixture, stirring to coat evenly. Gradually pour in beef broth while stirring continuously until smooth.
- Stir in Sour Cream: Lower the heat to avoid boiling and stir in sour cream until fully incorporated. Let simmer gently for about 5 minutes until heated through.
- Serve It Up: Serve over egg noodles or rice, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 76mg
Keywords: - For added depth of flavor, consider incorporating fresh herbs like thyme or parsley. - If you prefer a lighter dish, substitute Greek yogurt for sour cream.