Description
Experience the joy of crispy tortillas filled with gooey cheese and colorful veggies, perfect for any gathering or weeknight dinner.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded Monterey Jack and cheddar cheese
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, sliced (red, yellow, or green)
- 1 cup onion, sliced
- 2 tbsp taco seasoning
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a large bowl, mix together shredded chicken, sliced bell peppers, onion, and taco seasoning until well combined.
- Assemble the Quesadillas: Take one flour tortilla and place half of the filling mixture on one side. Sprinkle with cheese and fold the tortilla over. Repeat for all tortillas.
- Bake Until Golden: Arrange folded quesadillas on the baking sheet and bake for about 15-20 minutes or until golden brown and cheese is melted.
- Slice and Serve: Let cool slightly before slicing into wedges. Serve with salsa or guacamole for dipping.
- Enjoy Your Creation: Gather around and enjoy these delicious quesadillas hot from the oven.
Nutrition
- Serving Size: 1 quesadilla (approximately 150g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Customize by adding black beans or jalapeños for extra flavor. Ensure you don’t overload the tortillas to maintain crispiness. Store leftovers in an airtight container for up to three days.