Description
Indulge in this warm, gooey Hot Cocoa Chocolate Dump Cake, a chocolate lover’s dream perfect for cozy evenings and festive gatherings.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 packet hot cocoa mix (1.25 oz)
- 2 large eggs
- 1 cup water
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup whipped cream
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine the chocolate cake mix and hot cocoa mix. Add the eggs and water, stirring until well blended while minimizing lumps.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it evenly across the surface.
- Bake in the preheated oven for 30-35 minutes or until the edges are set but the center remains slightly soft for that gooey texture.
- Allow to cool slightly before cutting into generous squares. Top with whipped cream and mini marshmallows before serving warm.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 320
- Sugar: 28g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For enhanced flavor, consider using dark cocoa powder instead of regular cocoa. Add peppermint extract for a festive twist during the holidays. Customize toppings with crushed candy canes or flavored whipped creams for an added fun touch!