Description
Experience the bliss of rich chocolate and refreshing peppermint in this moist Chocolate Peppermint Cake, perfect for celebrations or a delightful everyday treat.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 tsp peppermint extract
- ½ cup softened butter
- 2 cups powdered sugar
- 2 tbsp whole milk (optional for consistency)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix the eggs, milk, oil, and peppermint extract until smooth. Gradually add this to the dry ingredients while stirring gently until just combined.
- Divide the batter evenly between the prepared pans. Bake for about 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool completely on wire racks.
- In a bowl, beat together softened butter and powdered sugar until creamy. Add milk if needed to reach desired consistency.
- Once cooled, place one layer on a serving plate, spread frosting on top, then add the second layer and frost the entire cake. Decorate with crushed peppermint candies if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For an extra rich flavor, substitute regular cocoa powder with dark cocoa powder. Ensure all ingredients are at room temperature for better mixing and rise.