Description
Indulge in this velvety Creamy Tomato Basil Tortellini Soup, a comforting dish that wraps you in warmth and flavor, perfect for cozy nights or family gatherings.
Ingredients
Scale
- 2 cups fresh or frozen tortellini (cheese-filled recommended)
- 28 oz canned diced tomatoes (high-quality)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup fresh basil leaves (chopped)
- 4 cloves garlic (minced)
- 1 medium onion (chopped)
- Olive oil (for sautéing)
- Salt and pepper (to taste)
Instructions
- Sauté the Vegetables: In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and cook until fragrant.
- Add Tomatoes and Broth: Stir in the canned diced tomatoes with their juices. Pour in the vegetable broth and bring to a simmer while stirring occasionally.
- Stir in Tortellini: Once bubbling gently, add the tortellini. Cook according to package instructions (about 5-7 minutes) until they float to the surface.
- Make it Creamy: Lower the heat and stir in the heavy cream until fully combined. Heat through without boiling.
- Season and Garnish: Add salt and pepper to taste. Toss in freshly chopped basil just before serving.
- Serve Your Masterpiece: Ladle into bowls and enjoy hot, preferably with crusty bread for dipping!
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 8g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: - For added nutrition, consider incorporating vegetables like spinach or zucchini. - Substitute heavy cream with coconut milk for a dairy-free version. - Experiment with different tortellini flavors such as spinach or mushroom for variety.