Description
Indulge in a warm, creamy potato soup enriched with fresh spinach for a comforting meal that warms both body and soul.
Ingredients
Scale
- 1 lb Italian sausage
- 4 medium Yukon Gold or Russet potatoes, peeled and diced
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
Instructions
- Brown the Sausage: In a large pot over medium heat, add the Italian sausage. Cook until browned and no longer pink, breaking it apart as it cooks.
- Sauté Onions and Garlic: Add the diced onions and minced garlic to the pot. Sauté until translucent and fragrant, about 5 minutes.
- Add Potatoes and Broth: Stir in the diced potatoes and pour in the chicken broth. Bring to a gentle boil, then reduce heat and let it simmer for 15-20 minutes until potatoes are tender.
- Stir in Cream: Once the potatoes are soft, lower the heat further and slowly stir in the heavy cream until well combined.
- Add Spinach: Fold in fresh spinach until just wilted, about 2 minutes.
- Serve Up!: Ladle soup into bowls, adding extra black pepper or grated cheese on top if desired. Enjoy immediately!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: - For added nutrition, substitute regular potatoes with sweet potatoes. - Feel free to include spices like smoked paprika for an extra flavor kick. - To store leftovers, keep in an airtight container in the fridge for up to four days.