Description
Experience creamy comfort with Instant Pot Chicken Alfredo Pasta, featuring tender chicken and pasta enveloped in a rich, velvety sauce. A quick and satisfying meal perfect for any occasion!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 12 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups chicken broth
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- 1. Prepare Your Ingredients: Gather all ingredients and finely chop garlic.
- 2. Sauté the Chicken: Set your Instant Pot to 'Sauté' mode. Add butter and melt. Once melted, add diced chicken breasts seasoned with salt and pepper. Sauté until golden brown (approximately 5 minutes).
- 3. Add Garlic: Stir in minced garlic and sauté for another minute until fragrant.
- 4. Mix in Liquids: Pour in chicken broth and place pasta on top without stirring.
- 5. Pressure Cook: Seal the lid of the Instant Pot and set it to high pressure for 4 minutes.
- 6. Make the Sauce: After cooking, perform a quick release of pressure. Stir in heavy cream and Parmesan cheese until well combined.
- 7. Serve Immediately: Plate the pasta and enjoy! This dish pairs beautifully with garlic bread or a fresh green salad.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg
Keywords: Feel free to add vegetables like broccoli or spinach for extra nutrition. Experiment with different cheeses for a unique flavor profile.