Description
Experience the cozy embrace of this mulled beverage, infused with spices and citrus, perfect for winter gatherings or quiet evenings by the fire.
Ingredients
Scale
- 1 bottle (750ml) dry red wine
- 3 cinnamon sticks
- 2 star anise
- 6 whole cloves
- Zest of 1 orange
- 1/4 cup honey or sugar (to taste)
- 1 orange, sliced (for garnish)
Instructions
- Gather Ingredients: Assemble all the ingredients on your counter for easy access.
- Combine Everything: In a large saucepan, pour in the red wine. Add cinnamon sticks, star anise, cloves, orange zest, and honey or sugar. Stir gently.
- Heat It Up: Place the saucepan over medium heat. Warm the mixture gently without boiling for about 20 minutes to let the flavors meld together.
- Add Citrus: After simmering, add the fresh orange slices into the pot for extra flavor and visual appeal.
- Strain and Serve: Carefully strain the mixture into heatproof mugs or glasses. Remove spices to avoid surprises!
- Garnish and Enjoy: Top each mug with an additional slice of orange or a cinnamon stick for a festive touch. Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added depth of flavor, let your Vin Chaud simmer for at least 30 minutes. Feel free to experiment: use white wine instead of red or add seasonal fruits like apples or pears.