Description
Spicy, comforting, and perfect for chilly evenings, this Spiced Homemade Hot Buttered Rum warms you from the inside out with rich flavors and aromatic spices.
Ingredients
Scale
- 2 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar (light or dark)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon vanilla extract
- 2 ounces dark rum
- 6 ounces hot water
Instructions
- Create Your Butter Mixture: In a medium bowl, combine the softened butter, brown sugar, ground cinnamon, nutmeg, and vanilla extract. Blend until smooth and creamy.
- Prepare Your Mug: Take your favorite mug and add about two tablespoons of the spiced butter mixture.
- Add Dark Rum: Pour in two ounces of dark rum over the spiced butter mixture.
- Mix It Up: Carefully add hot water until the mug is nearly full. Stir well until all ingredients are combined.
- Garnish: For a festive touch, garnish with a cinnamon stick or an extra sprinkle of nutmeg.
- Serve & Enjoy: Savor your creation while it warms you from the inside out!
Nutrition
- Serving Size: 1 mug (approximately 8 oz)
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: - Adjust sweetness by varying the amount of brown sugar. - For a non-alcoholic version, substitute dark rum with apple cider or ginger beer. - Store leftover spiced butter mixture in an airtight container for up to one week.