Description
Ginger Miso Udon Noodle Soup is a warm, comforting bowl of chewy noodles in a fragrant ginger-miso broth, ready to delight your taste buds in just 30 minutes.
Ingredients
Scale
- 4 cups vegetable broth
- 1 tablespoon fresh ginger, grated
- 2 tablespoons miso paste (white miso recommended)
- 8 oz udon noodles (fresh or frozen)
- 2 green onions, sliced
- 1 cup tofu, cubed (optional)
Instructions
- Prepare the Broth: In a pot over medium heat, pour in the vegetable broth and add grated ginger. Bring to a gentle simmer.
- Cook the Udon Noodles: While the broth simmers, cook udon noodles according to package instructions (about 8 minutes for fresh). Drain and set aside.
- Mix in the Miso: Scoop out a ladle of hot broth into a bowl and whisk in miso paste until smooth. Return this mixture to the pot, stirring well.
- Add Veggies and Protein: Stir in your choice of protein (optional) along with any vegetables you desire. Allow everything to simmer for about 5 minutes.
- Combine Noodles with Broth: Add cooked udon noodles back into the pot, gently stirring to combine. Let everything mingle for another couple of minutes.
- Serve It Up: Ladle soup into bowls and top with sliced green onions. Enjoy your comforting bowl of Ginger Miso Udon Noodle Soup!
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Customize by adding vegetables like bok choy or mushrooms. For a lighter version, swap udon noodles for rice or zucchini noodles. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.