Description
Crockpot Chicken Corn Chowder is a creamy, hearty delight featuring tender chicken and sweet corn—perfect for cozy evenings or unexpected guests.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh or frozen sweet corn
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Dice the onion and mince the garlic. If using fresh corn, cut it off the cob.
- Layer Everything in the Crockpot: Place the chicken breasts at the bottom of the slow cooker. Add the chopped onions and minced garlic on top.
- Add the Broth and Spices: Pour in enough chicken broth to cover the ingredients. Sprinkle with thyme, salt, and pepper.
- Toss in the Corn: Stir in your fresh or frozen corn gently.
- Let It Cook: Cover your crockpot and set it on low for about 6-7 hours or high for about 3-4 hours.
- Mix in Heavy Cream: Once cooked, shred the chicken directly in the pot and stir in heavy cream until well combined. Serve hot!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg
Keywords: For maximum flavor, sauté onions and garlic before adding them to the crockpot. Feel free to customize this chowder by adding vegetables like bell peppers or carrots for extra nutrition.