Description
Indulge in this quick and vibrant dish featuring fluffy gnocchi, creamy burrata, and juicy cherry tomatoes, ready in just 30 minutes!
Ingredients
Scale
- 1 pound store-bought gnocchi
- 1 cup high-quality basil pesto
- 8 ounces fresh burrata cheese
- 2 cups vibrant red cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. **Cook the Gnocchi**: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, about 2 minutes. Drain and set aside.
- 2. **Sauté the Cherry Tomatoes**: In a large skillet, heat olive oil over medium heat. Add halved cherry tomatoes and sauté until blistered and juicy, about 5 minutes. Season with salt and pepper.
- 3. **Combine Gnocchi and Pesto**: Add the cooked gnocchi to the skillet with the tomatoes. Pour in basil pesto, stirring gently until every piece of gnocchi is coated.
- 4. **Add Burrata**: Tear pieces of burrata cheese on top of the gnocchi mixture. Allow it to melt slightly from the heat while mixing gently.
- 5. **Serve**: Transfer to plates or a serving platter. Drizzle with additional olive oil if desired.
- 6. **Enjoy**: Gather around the table to savor this delightful meal ready in just thirty minutes!
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - Swap burrata for ricotta or feta for variations. - For added greens, toss in spinach or arugula while combining ingredients. - Sprinkle pine nuts on top for an extra crunch.