Description
Indulge in this quick and creamy garlic pasta that transforms any weeknight into a delightful dining experience.
Ingredients
Scale
- 8 oz spaghetti (or your preferred pasta)
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add spaghetti and cook according to package instructions until al dente. Reserve some pasta water, then drain.
- Sauté the Garlic: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about one minute until fragrant, being careful not to brown it.
- Create the Sauce: Pour in the heavy cream and bring it gently to a simmer. Stir frequently while adding the grated Parmesan cheese until well combined and creamy.
- Combine Pasta and Sauce: Add the drained pasta directly into the skillet with the sauce. Toss well. If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
- Season It Up: Season with salt and pepper to taste. Garnish with fresh parsley before serving.
- Serve and Enjoy: Plate your creamy garlic pasta, adding extra Parmesan if desired, and enjoy your meal!
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg
Keywords: For added flavor, consider including vegetables like spinach or sun-dried tomatoes. Experiment with different types of cheese for varied flavors. Save some pasta water to adjust sauce thickness as needed.